The majority of the population is vegetarian. Jains, Buldhmins and some other caste perform strict vegetarianism. Jains also refrain from eating kandmool food grown below the ground such as potatoes, garlic, onion, suran, etc. Hindus perform various degree of vegetarianism but certainly do not eat beef.
In the villages, staple foods include bajra and milk; bajara na rotla with curd and butter milk is very common food for all the Gujarati people. Bajra was introduced by a brave king of this region named Lakho Fulani. During his period of exile, he came to know about this grain in some tribal regions. They also extensively drink buttermilk during lunch. Milk is considered to be sacred food and offering it to somebody is considered a gesture of friendship and welcoming. Settlement of dispute...